When people ask me what 'style' The Falls has, I can only reply 'Good Food'. An excerpt from their current menu:
DINNER MENU
"The Falls" pate; duck, plum, bacon & fresh thyme
warm garlic focaccia, red onion marmalade, house pickles
Pan seared lambs kidneys
fresh sage, roasted shallots & bacon, Dijon port wine
cream reduction, toasted sour-dough
Prosciutto wrapped chicken breast
pocketed with Canaan haloumi & caramelized onion
cherry tomato compote, charred corn & thyme risotto cake
Toasted karengo rubbed South Island salmon fillet
lime scented duo of rice, wilted greens, Absolut cirtron burre blanc
grilled prawn cutlet & salmon crackle
"The Big Deano" ~ Dean Lonergan B Sport Special
500g pan grilled rib-eye steak on the bone
pesto crusted field mushroom, slow roasted vine tomato
green peppercorn jus & house-made pomme frittes
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