Welcome to the New Zealand Foodies Forums!
Your forum for New Zealand Restaurant Reviews, Recipes and general Food Discussion.
- » Been to an NZ Restaurant and want to share your thoughts?
- » Looking for a Restaurant Review?
- » Have a Recipe to share?
- » Something on your mind?
...then you have come to the right place!
NZEating is here for all these things.
YES! I want to register an account for free right now!
P.S: When you Register, this box vanishes!
kall 
Administrator
Home Page
Find latest posts
View Articles
View Blog Entries
Likes Received (0)Mini Statistics
- Join Date
- 18 Dec 2005
- Last Activity
- 1 Hour Ago
- Blog Entries
- 2
- Avatar
Recent Visitors
- aircheap,
- alrnaldotais,
- dukeshirzora,
- eyaumeyerlamo,
- glovescanada,
- lireplicabest,
- rbevacquawerne,
- rolexbuy,
- saleevening,
- vilevittmarl
About kall
Basic Information
- Date of Birth
- October 16, 1978 (33)
About kall
- Location:
- Auckland, New Zealand
- Interests:
- Supernatural, Photography, Nature, History, Ancient Cultures, Website Management Fish tanks, Cooking
Contact
Statistics
Total Posts
- Total Posts
- 1,512
- Posts Per Day
- 0.64
General Information
- Last Activity
- 1 Hour Ago
- Join Date
- 18 Dec 2005
- Referrals
- 3
View kall's Blog
Recent Entries
More Monkfish Mmmmmm...
by kall on 08 Feb 2010 at 09:21 AM
Wanting to eat more Monkfish, we decided to grab some pancettta as well.
Wrapped the monkfish in the pancetta and seared, coating it in the brown butter, then finished off in the oven.
Damned tasty.
A Non-standard Christmas Dinner...
So the call went out for me to prepare something pasta-ey for a pre-Xmas dinner.
Having received a nice Sunbeam food processor the week before, this was a good opportunity.
I threw 3C flour into the bowl and added 1 egg. Pulsed it for a while, then chucked it on high and put in 2 more eggs... and a Tablespoon of roast pumpkin from the filling, on a whim.
The dough quickly formed into a ball, which I kneaded and put away in the fridge in some plastic wrap.
