Topic: Pancakes

Description: The classic.

Serving Size: 6 pancakes

Difficulty: 2

Ingredients:

1. 1 Egg
   
2. 2C Flour
   
3. 1t baking powder
   
4. 2T sugar

Preparation:

Instructions:

1. Combine all ingredients in a bowl to make a batter.
   
2. Pour into a heated, greased skillet/pan until bottom is coated.
   
3. When bubbles appear on surface, turn pancake over.
   
4. Cook until bottom is done.
   
5. Server with sugar and lemon.