Description: A moist, chocolatey treat.
Serving Size: 8
Time: 45 minutes
Difficulty: 2

Ingredients:
  1. 2 cups self-raising flour
  2. 500grms butter
  3. 2 tblspns sugar
  4. 2 tblspns cocoa
  5. 2 eggs
Preparation:
Instructions:
  1. In a pot, combine butter, sugar and cocoa.
  2. Melt but do not bring to the boil.
  3. Add flour, then eggs previously lightly beaten.
  4. Bake at 180C for 25 minutes.