Description: Classic ice cream and banana dessert.
Serving Size: 2
Time: 5 min
Difficulty: 1

Ingredients:
  1. 2 bananas
  2. 4 scoops icecream
  3. Chocolate sauce
  4. 2 tablespoons chopped nuts
  5. 2 tablespoons chocolate chips
Preparation:
  1. Prepare chocolate sauce -
  2. In a pot, melt 1T butter, 1T cocoa, 1T sugar and a drop of vanilla essence.
  3. Bring to the boil.
Instructions:
  1. Peel bananas and slice lengthways, place in oval plates and top with scoops of icecream.
  2. Pour over chocolate sauce and sprinkle with chopped nuts and chocolate chips.