Topic: Cheese Puff Muffins

Description: These muffins can be eaten hot or cold, and are delicious stuffed with soft cheese, like brie.

Serving Size: 12

Time: 45 minutes

Difficulty: Easy

Ingredients:

1. 2C Flour
   
2. 4t Baking Powder
   
3. 1C Grated tasty cheese
   
4. 1 egg
   
5. 1/2 C canola/sunflower etc oil
   
6. 1 1/2C milk
   
7. 1/2t salt

Preparation:

1. Preheat oven to 220 degrees C, or 190 if fan-forced.

Instructions:

1. Sift flour and baking powder into a bowl, add the cheese.
   
2. Whisk egg, oil and salt together in a bowl, then add the milk.
   
3. Pour the liquid into the dry ingredients, mixing until JUST combined. No dry lumps, but not beaten to a smoothness.
   
4. Grease some mini muffin tins, drop spoonfuls into the tins. Fill the tins about 3/4, as they will rise.
   
5. Sprinkle the tops with more grated cheese.
   
6. Bake for 10-15 minutes or until golden.