Description: These muffins can be eaten hot or cold, and are delicious stuffed with soft cheese, like brie.
Serving Size: 12
Time: 45 minutes
Difficulty: Easy
Ingredients: - 2C Flour
- 4t Baking Powder
- 1C Grated tasty cheese
- 1 egg
- 1/2 C canola/sunflower etc oil
- 1 1/2C milk
- 1/2t salt
Preparation: - Preheat oven to 220 degrees C, or 190 if fan-forced.
Instructions: - Sift flour and baking powder into a bowl, add the cheese.
- Whisk egg, oil and salt together in a bowl, then add the milk.
- Pour the liquid into the dry ingredients, mixing until JUST combined. No dry lumps,
- but not beaten to a smoothness.
- Grease some mini muffin tins, drop spoonfuls into the tins.
- Fill the tins about 3/4, as they will rise.
- Sprinkle the tops with more grated cheese.
- Bake for 10-15 minutes or until golden.